by Sara Pope, The Healthy Home Economist
There is no doubt in my mind that bone broth you make yourself is nutritionally superior to commercial brands. If you still aren’t sure, try this easy test. Buy any of the popular brands and put a container in the refrigerator. Notice how it remains liquid and doesn’t transform into a familiar gelatinous blob like a mason jar full of homemade bone broth. Add to this the risks from toxic packaging (unless in glass), and there isn’t any contest. Broth made at home wins hands-down. Click here to read more-
Comments will be approved before showing up.