I love that apples are pretty much available all year long and that they are really versatile: they can be eaten as a snack, taken in the car for a quick bite, an addition to a meal, or even added to savory recipes like dressing or meats. Apples are great, but sometimes I find them a bit sweet to just eat raw on their own. Sometimes I add peanut butter for a filling between-meal snack, but I also love any recipe with warm apples: apple pie, spiced apples a la mode, you name it!
This is a great sweet treat for those of us who limit our sugar intake, and is so healthy it would even be a great choice for breakfast! It can be mixed up, adding dried mangoes, cranberries, raisins or other dried fruits for a twist. If you eat dairy, it's great topped with ice cream, yogurt or whipped cream. This recipe would also be a great thing to keep covered in the fridge to add to yogurt, oatmeal or just on its own!