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Review

 

Slow Cooker/Rice Cooker Cardamom Quinoa Porridge

March 23, 2017

Warm Cardamom Quinoa Porridge makes a healthy and great tasting breakfast! Ingredients: 1/2 cup quinoa (rinsed) 1 3/4 cups  almond milk (divided) 3/4 cup water 1/2 teaspoon vanilla extract 1/4 teaspoon coarse salt 1/4 teaspoon ground cardamom 4 tablespoon toasted slivered almonds (divided) Cinna...

Steamed Egg for Upset Tummies

March 23, 2017

            I lived in China for a few years, and while I was there I learned a few tricks that are widely known there but that I had never heard of before. I’ve also found that virtually no one here knows these tips. One such trick is when you have a sinus or tension headache (especially one at ...

Superfood Teff Porridge Slow Cooked in Clay

March 23, 2017

            Teff is an ancient grain (technically, it’s a grass) originating in Africa. Often you can find it in Ethiopian or Eritrean restaurant if you’re so lucky to have one nearby. The flat bread most commonly made with teff is called Injera or Enjera. Sometimes wheat flour is mixed in before...

Slow Cooker Tequila-Lime Chicken

March 23, 2017

This would be a great recipe to take to a dinner party for a potluck. Sides can include; cheese, sour cream, beans, rice, tortillas, etc. Also we included a recipe for your yummy leftovers. Ingredients: 1 ripe mango 1 ripe banana 1/3 cup brown sugar 4 garlic cloves, minced 1 tablespoon salt 2 t...

Meatballs for Pot Lucks, Snacks, or over Spaghetti!

March 23, 2017

I love to have a batch of meatballs made up and frozen to throw into a dish when I need a quick meal. They’re of course great over spaghetti noodles and red sauce for a classic dinner, or toss them with Teriyaki sauce and put toothpicks in them to serve as appetizers at a party. Another quick mea...

Mushroom and Black Bean Chili in VitaClay

March 22, 2017

Chili is great, especially when the weather is cold and you just want something warm, satisfying and delicious. It’s also pretty easy to make, especially with a slow cooker. Throw all of the ingredients in the morning (or the night before) and set it, then dinner is ready! Sometimes it’s good to ...

Cheesy Potato Chive Soup Made Easy and Delicious with Clay

March 22, 2017

Potato soup is a delicious, satisfying, fabulous dish to serve on a chilly day. It’s great for a quick lunch or as a great side dish to almost any entrée. This recipe is super easy, and it’s creamy, hearty and delicious.I like to get potato soup when I’m out because it’s always delicious. But I’d...

White Chili with Sausage: Easy in VitaClay for your own Game Day!

March 22, 2017

I love to find new twists on old favorites. This “white chili” recipe not only looks different, but it has more of a tex-mex flavor and spice that really changes things up. This is a great dish to use for a party or it may just become a family favorite. It will certainly be a favorite of yours, o...

Eat More Fat! Shredded Honey Maple Chicken Slow Cooked in Clay

March 22, 2017

I consider myself a healthy eater, and I am very conscious about what I put in my body (or even on my body for that matter). I find it interesting, however, that for the vast majority of people I talk to when I mention eating “healthy” they bring up chicken breasts and salads. Of course, I know t...

Super Easy Homemade Corned Beef and Cabbage, Slow Cooked in Clay

March 21, 2017

Corned beef is a St. Paddy’s Day favorite, and with VitaClay it’s super easy to make. Better yet, you don’t need to buy “corned beef,” because it’s totally easy to do that part, too. Beef brisket is a tougher (read: cheaper) cut of roast meat, which does particularly well in a slow cooker, coming...

Soup Sunday Recipes: Delicious Lobster Bisque Slow Cooked in Clay

March 21, 2017

Last weekend I took a day trip into San Francisco with a few friends. It’s a nice, relaxing way to spend an afternoon: we went to Lombard Street, Chinatown, Union Square and Ghirardelli Square. Then we finished up our time walking around Fisherman’s Wharf: Pier 39. I really like to visit Fisherma...

Warm Apple Supreme: Paleo and Vegetarian!

March 21, 2017

I love that apples are pretty much available all year long and that they are really versatile: they can be eaten as a snack, taken in the car for a quick bite, an addition to a meal, or even added to savory recipes like dressing or meats. Apples are great, but sometimes I find them a bit sweet to...


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