Recipe Courtesy of “Vegetarian Times” converted to VitaClay version / Image Courtesy of KateGal25
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish
4 Cups sparkling lemonade or lemon-lime soda
1 lb. baby carrots, trimmed
⅓ cup orange marmalade
2 Tbs. chopped, fresh chives
- Load sparkling lemonade or soda and carrots to Vitaclay cooker (VM7800, or VF7700 or VM7900)
- Set on “STEW” or “FAST”for 20 -30 minutes or until carrots are tender.
- Drain, and reserve 3 tbs. Liquid. Transfer carrots to serving platter.
- Whisk together marmalade and reserved 3 Tbs. liquid, and season with salt and pepper if desired. Drizzle over carrots, garnish with chives.