steaming vegetables

Nutritious anti-inflammatory garden fresh vegetables steamed in spicy fermented black bean pepper with organic mung bean sprouts, organic mushrooms, celery, arugula, jalapeños pepper. Yum! Simply delicious! This recipe is best made with our premium Smart Organic Multi-cooker -      SHOP NOW ...

Power up yourself with this power house, “pickled” red / purple cabbage and beets roasted in apple cider vinegar olive oil and a pinch Himalaya pink salt, Cooked in #vitaclay for 20 minutes!It is rich in antioxidants which makes your skin supple and clear.Purple cabbage helps relieve muscle soren...

See the vibrant notorious colors, and perfect textures in veggies. Say farewell to over cooked, soggy or colorless vegetables. This Steamed fresh broccoli was cooked in 15 minutes from start to finish!  1. Add 1 cup water.2. Place a bamboo Steamer in clay pot3. Load veggies in bamboo basket 4. S...