Nutritious anti-inflammatory garden fresh vegetables steamed in spicy fermented black bean pepper with organic mung bean sprouts, organic mushrooms, celery, arugula, jalapeños pepper. Yum!
Simply delicious!
This recipe is best made with our premium Smart Organic Multi-cooker -
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Summer is the bitter melon season! Try this amazing anti-inflammatory bitter melon drink! You won't regret the wonder it does to your body!
Bitter melon/gourd is known to be one of the best natural blood purifiers. Drinking bitter melon tea is great for people with diabetes, slow metabolism...
Power up yourself with this power house, “pickled” red / purple cabbage and beets roasted in apple cider vinegar olive oil and a pinch Himalaya pink salt, Cooked in #vitaclay for 20 minutes!It is rich in antioxidants which makes your skin supple and clear.Purple cabbage helps relieve muscle soren...
Tonkotsu Ramen noodle soup in Rich and Creamy #boneBroth. Yum
Courtesy recipe of serious eat. We made it simple in #vitaclay.
Ingredients
3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (ask your butcher to do this for you)
2 pounds chicken backs and carcass...
See the vibrant notorious colors, and perfect textures in veggies. Say farewell to over cooked, soggy or colorless vegetables. This Steamed fresh broccoli was cooked in 15 minutes from start to finish!
1. Add 1 cup water.2. Place a bamboo Steamer in clay pot3. Load veggies in bamboo basket 4. S...
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