2 8-oz thick-cut boneless, skinless wild salmon fillets
1/4 tsp ground black pepper, plus additional, to taste
1 tbsp olive oil
1 cup low-sodium fish or vegetable broth, divided
1 leek, thinly sliced crosswise, white and pale green parts only
1 head broccoli, cut into thin spears
News & Updates
Sign up to get the latest discounts, new recipes, and more!
Get 2 Free eBooks!
Sign up to our newsletter today and receive VitaClay's Vegetarian and Nutrient Dense Recipe eBook! Over 60 recipes ready to download!