Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

August 26, 2019

Have artichoke turkey for lunch served with red quinoa- cooked for 20 minutes. Ingredients 1 ½ tbsp olive oil 1 lb boneless skinless chicken breasts pounded extremely thin ½ tsp pepper ¼ tsp salt 1 1/2 cup artichoke heart halves For the sauce: 2 tbsp lemon zest ¼ cup fresh squeezed lemon juice...

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