Polenta Cooked in 30 Minutes with Vitaclay

Polenta Cooked in 30 Minutes with Vitaclay

September 25, 2020

Ingredients 4 cups water 2 teaspoons salt 1 cups yellow cornmeal 3 tablespoons unsalted butter Directions1. Add cornmeal water salt in your clay pot.2. set on stew to cook for 30 minutes. For tender texture, let it sit in warm for a few minutes longer.3. Add the butter and stir until melted.

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