mexican recipes

Slow cooking is the key for this hearty Mexican stew. Make it a few days ahead of time and deep and succulent flavors will develop day by day. For the sauce: 2 pounds tomatillos, husked, rinsed and dried 3 fresh Serrano chilies 1/2 cup chopped cilantro leaves, plus a few sprigs for garnish Se...

Taco Tuesday! Quick and easy shredded chicken tacos assembled from a leftover roasted chicken made in my clay pot... there is zero waste from homemade chicken, shred the meat and add seasonings for tacos or fajitas, put back unwanted parts in your clay pot make it 2nd batch bone broth.INGREDIENTS...

There’s really something about Mexican food that I can’t get enough with, especially enchiladas. They’re so delicious and I found out it’s perfect with my chicken recipe after trying one. I’ll definitely try this with other recipes soon! This recipe comes with Mexican rice as well. The Mexican ri...

I am a big fan of lasagna, and I really love how easy it is to make and to make delicious. Another thing that I love about lasagna is that it is really easy to customize. You can make it meat-lovers or vegetarian, chicken or beef or turkey, cheese or no cheese, add tons of veggies or have it plai...