Lemon Apple Ginger Turmeric Honey Smoothie

Lemon Apple Ginger Turmeric Honey Smoothie

June 29, 2020

This refreshing smoothie is great while eating lots of fresh nutrient-dense summer produce containing high C vitamin, A, etc like tomatoes, carrots, onions is important that also prepares us going through cold seasons, I am still keeping up with lemon ginger turmeric water almost daily for my hyd...
Anatoliy Ryaboshapko’s Yogurt and Cheese Made Fresh and Easy in VitaClay Multi-Cooker

Anatoliy Ryaboshapko’s Yogurt and Cheese Made Fresh and Easy in VitaClay Multi-Cooker

June 26, 2020

I recently had a wonderful experience with making yogurt and cheese using VitaClay multi-cooker. I just added some plain yogurt as a starter, I used greek yogurt, replaced the clay lid, and locked the top cover of the multi-cooker. It was turned off but kept the temperature beautifully for long e...
Really Easy Fresh Yogurt Made Overnight with Only Two Simple Ingredients

How to Make Fresh Yogurt with Only Two Simple Ingredients

June 25, 2020

I used fresh milk, directly taken out of the refrigerator, and 2 tablespoons of quality Greek yogurt as a starter! Set your VitaClay on “yogurt” to ferment overnight! Serve it as fresh Greek yogurt, or Make it into sweet crepes with yogurt cheese or power breakfast parfait, or top with honey and ...

Fresh-Made Creamy Greek Yogurt with Honey in VitaClay made into in Mango Lassi

Fresh-Made Creamy Greek Yogurt with Honey in VitaClay made into in Mango Lassi

June 10, 2020

Did you know how easy it is to make creamy Greek yogurt in VitaClay? Simply take out milk from the refrigerator and add in the last batch yogurt as a starter to ferment for overnight! That’s it! Here was the freshly made yogurt from last night with raw honey. I will make it a mango lassi later! H...
Instant Pot (Pressure Cooker) Spaghetti Squash

How do I convert Instant Pot (Pressure Cooker) recipe Spaghetti Squash to my VitaClay Instant Crock Pot Slow Cooker?

June 08, 2020

Recipe Courtesy of Nom Nom Paleo®Converted to VitaClayLink: https://nomnompaleo.com/post/131794514903/pressure-cooker-spaghetti-squashDue to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results. Finally, a veggie paleo-friendly spaghetti for me!...
Yummy Pickled Cabbage Mix - Weekend’s Vegetable Feast in just 10 Minutes

Yummy Pickled Cabbage Mix - Weekend’s Vegetable Feast in just 10 Minutes

May 31, 2020

Enjoy eating and maintain good health without dieting! This yummy pickled cabbage mix is heavenly and nourishing (purple, green, red pepper + oil + black vinegar + soy sauce). Made simply in 10 minutes! Cabbage is super nutritious and well-known for its health benefits: Help keep Inflammation in...

Anti-inflammatory Leafy Greens-Kale and Chard Cooked in VitaClay for 10 minutes Perfect to “pair” with any proteins!

Anti-inflammatory Leafy Greens-Kale and Chard Cooked in VitaClay for 10 minutes Perfect to “pair” with any proteins!

May 20, 2020

Ingredients: 2 tablespoons olive oil 1/4 cup water 4 cups mixed greens Directions:Put all in your VitaClay pot and set on Stew to cook for 10 minutes.Stir well and serve with protein or sausages.
Grounding Down with Root vegetables and Mother Earth Gluten Free Anti-Inflammatory Roasted Root Veggies

Grounding Down with Root vegetables and Mother Earth: Gluten Free Anti-Inflammatory Roasted Root Veggies

May 19, 2020

Grounding, or earthing, is a practice that has a long history in Ayurvedic and traditional philosophies. The basic idea is that returning to the Earth and using natural elements can help us to restore balance in the body. Grounding is seen in the chakra system of Traditional Chinese Medicine. Cha...
Homemade Allergy Relieving Salsa

Homemade Allergy Relieving Salsa

May 18, 2020

This salsa just makes me feel all vibrant and healthy and in a great mood. You can make some extra for salsa chicken next!Ingredients: 5-6 Roma tomatoes, pulp squeezed out and chopped 1/2 a large red onion, chopped 1/2 - 1 1/2 jalapeno pepper, to taste (1/2 is very mild, 1 1/2 pretty fiery), see...

Easy-Peasy Split Peas with Leftover Bones in Just an Hour

Easy-Peasy Split Peas with Leftover Bones in Just an Hour

May 15, 2020

Look! My easy split peas made in just an hour! I got the recipe from Food Network and converted it to VitaClay and I’m not disappointed with the result; it’s amazing! I added leftover bones and it gave me a tasty meal with just water and split peas itself! It can be more pleasing to your family t...
Paleo Artichoke Chicken with Pickled Purple Cabbage and Dark Greens

Paleo Artichoke Chicken with Pickled Purple Cabbage and Dark Greens

May 06, 2020

There’s so many ways you can cook artichokes. As for me, I love it with Chicken and other veggies alongside. During the quarantine, I was able to make more time deciding and doing more tricks to our food; well that’s also one way I do to pass the time. I love veggies around any dish and this reci...
Yummy Split Pea Soup - Cook Once, Enjoy Leftover Twice!

Yummy Split Pea Soup - Cook Once, Enjoy Leftover Twice!

May 04, 2020

Create the best, creamy split pea soup in your VitaClay! I love how the slow cooking process makes the split peas so thick and creamy while sipping into it the sweet, meaty flavor of ham. Whenever I have leftover ham on the fridge, I make it a point to cook this yummy, nourishing soup that’s pack...


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