Cassoulet is a traditional French meal that is nutritious, filling and simple. When you have VitaClay, there is no need to be intimidated when making this type of traditional ethnic dish. Simply add the ingredients to VitaClay and go! Dinner will be ready in no time!
1 cups Sausage (Andoullie)
2 T chopped shallots
2 t butter
½ c fennel
¼ t coriander
¼ t curry powder
1 T Heavy Cream
½ c beer
2 lbs Clams, soaked 1 hours with 1/4 cup salt in 8 cups water
Drain the clams and place clams in the VitaClay.
In a saucepan, cook the And...
I'm a sucker for sweet and sour flavors. It's just something about the mixture of salty, sweet, and sour (and even spicy) that is so good. I posted an easy sweet and sour sauce not too long ago that can be used to liven up all kinds of dishes, but I also like to experiment with different fruits i...
Suitable for all VitaClay Models
Fishermen of Italian and Portuguese descent created Cioppino in San Francisco.
A hearty tomato-based seafood stew; redolent of garlic, herbs and rich with the days catch.
Living in the San Francisco Bay area, I can guarantee you that it is perfectly good manners ...
I sampled this dish in a small village in the Canary Islands (Spain) and truly enjoyed all the different flavors. I especially loved the almonds that mark this dish, which harkens to medieval Spanish cuisine.
Ingredients for Chicken Fricassee
1 whole large roasting chicken, cut up in parts
The clay lends a very nice texture to the beef and the shallots, so they are not mushy like in some slow cooking recipes, and the flavor and nutrients are retained as well!
And because it does contain bone broth, it is a very nutritious stew as well! Let us know what you think of this unique dish...
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