Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

Artichoke Turkey with Red Quinoa in Vitaclay Fast Slow Cooker

Have artichoke turkey for lunch served with red quinoa- cooked for 20 minutes. Ingredients 1 ½ tbsp olive oil 1 lb boneless skinless chicken breasts pounded extremely thin ½ tsp pepper ¼ tsp salt 1 1/2 cup artichoke heart halves For the sauce: 2 tbsp lemon zest ¼ cup fresh squeezed lemon juice...

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