Anti-inflammatory Leafy Greens-Kale and Chard Cooked in VitaClay for 10 minutes Perfect to “pair” with any proteins!

Anti-inflammatory Leafy Greens-Kale and Chard Cooked in VitaClay for 10 minutes Perfect to “pair” with any proteins!

May 20, 2020

Ingredients: 2 tablespoons olive oil 1/4 cup water 4 cups mixed greens Directions:Put all in your VitaClay pot and set on Stew to cook for 10 minutes.Stir well and serve with protein or sausages.
Cooked Cauliflower In Bone Broth: VitaClay’s Super Easy Slow Cooker Recipes

Cooked Cauliflower In Bone Broth: VitaClay’s Super Easy Slow Cooker Recipes

January 16, 2020

Let’s keep healthy eating real and simple with this easy, one-step cauliflower recipe that’s sweet and nutritious with flavorful bone broth! Cauliflower is naturally rich in antioxidants and phytonutrients that help fight cancer. It’s also a good source of fiber to help in weight loss and digesti...
Preserved Lemons For Flavorful Moroccan Tagine Dishes, VitaClay Easy Crockpot Recipes

Preserved Lemons For Flavorful Moroccan Tagine Dishes, VitaClay Easy Crockpot Recipes

January 14, 2020

Fall in love with Moroccan cooking with this simple, indispensable condiment perfect for Moroccan chicken tagine, vegetable tagines, chicken with lemons and olives, and salads. This simple salt-preserved lemon can also be used for braises, sauces, fish dishes and other recipes.  Long before ref...

crock pot green beans

30 Minutes Delish Green Bean Side Dishes To Jazz Up Your Holiday With Vitaclay’s Best Slow Cooker

November 11, 2019

We’re accustomed to seeing holiday staples like roasted turkey, cranberry sauce, pecan pie, and the luscious green beans on our Thanksgiving dinner tables. It’s a meat-veggie-dessert balance that will delight you while having you appreciate the holiday spirit and ambiance with your family. So you...
Fresh Black-Eyed Peas Salad

Fresh Black-Eyed Peas Salad

July 01, 2019

Pickles enhance the flavor of this classic picnic side dish. You'll wonder how you ever made potato salad without them! Ingredients 4 c. fresh or frozen black-eyed peas 2 1/2 c. chicken stock 1 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 1 pint yellow cherry tomatoes, halved ...

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