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Slow Cooked Salsa Recipe for Your Family

April 06, 2017

Slow Cooked Salsa Recipe for Your Family

What comes to your mind when the word cooked salsa comes to your mind? Probably you see it as an all-star meal meant for TV dinners, etc. Do you know that you can prepare even more delicious slow cooked salsa with your slow cooker?


  • 2 garlic cloves
  • 2 jalapeno peppers
  • 10 plum tomatoes
  • 1 small onion, cut into wedges
  • ¼ cup cilantro leaves
  • ½ teaspoon salt, optional


  1. Core tomatoes. Cut a small slit in two tomatoes; insert a garlic clove into each slit. Place tomatoes and onions into your VitaClay slow cooker.
  2. Cut stems off jalapenos; remove seeds if a milder salsa is your desire.
  3. Place jalapenos in the slower cooker.
  4. Cover and cook for 30-60 minutes until vegetables are softened. Some may brown slightly; let them cool.
  5. In a blender, combine the tomato mixture, cilantro and salt if desired; cover and process until blended. Refrigerate left over’s.

Yield is about 2 cups - remember to wear disposable gloves when cutting hot peppers as the oils can burn skin and avoid touching your face.

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