3 tablespoons vegetable oil
1⁄2cup chopped onion
1⁄3cup chopped green onion
3⁄4cup chopped green pepper, divided
1⁄2cup chopped celery
1 garlic clove, minced
1⁄4pound diced cooked ham
2 cups chicken broth
2 cups tomatoes, diced
1⁄4cup minced parsley
1⁄4teaspoon dried leaf thyme
1⁄8teaspoon chili powder or ground red pepper
1 bay leaf
1 cup uncooked white rice
3⁄4pound medium shrimp, peeled and de-veined
1.Rinse the rice and drained. Add in VitaClay®pot. Add 1 cup chicken broth. Set on “REGULAR” or “WHITE”
2.While your rice is cooking, heat oil in large heavy skillet over medium-high heat. Stir in onion, green onion,
green pepper, celery, ham, and garlic. Cook for 5 minutes or until onion is tender, stirring occasionally.
3.Stir in rest of chicken broth, tomatoes, parsley, salt, pepper, thyme, chili powder, and bay leaf; cover and bring
4.Mix in shrimp and remaining 1⁄4cup green pepper. Simmer uncovered for 5 minutes longer. Remove bay leaf.
5.Add above into VitaClay®pot while your rice is still cooking, stirring with a fork. Cover and simmer for
20 minutes or until flavor is enriched.
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