1.Rinse the rice and drained. Add in VitaClay®pot. Add 1 cup chicken broth. Set on “REGULAR” or “WHITE”
2.While your rice is cooking, heat oil in large heavy skillet over medium-high heat. Stir in onion, green onion,
green pepper, celery, ham, and garlic. Cook for 5 minutes or until onion is tender, stirring occasionally.
3.Stir in rest of chicken broth, tomatoes, parsley, salt, pepper, thyme, chili powder, and bay leaf; cover and bring
4.Mix in shrimp and remaining 1⁄4cup green pepper. Simmer uncovered for 5 minutes longer. Remove bay leaf.
5.Add above into VitaClay®pot while your rice is still cooking, stirring with a fork. Cover and simmer for
20 minutes or until flavor is enriched.
Comments will be approved before showing up.