3 tablespoons vegetable oil
1⁄ 2cup chopped onion
1⁄ 3cup chopped green onion
3⁄ 4cup chopped green pepper, divided
1⁄ 2cup chopped celery
1 garlic clove, minced
1⁄ 4pound diced cooked ham
2 cups chicken broth
2 cups tomatoes, diced
1⁄ 4cup minced parsley
1⁄ 2teaspoon salt
1⁄ 8teaspoon pepper
1⁄ 4teaspoon dried leaf thyme
1⁄ 8teaspoon chili powder or ground red pepper
1 bay leaf
1 cup uncooked white rice
3⁄ 4pound medium shrimp, peeled and de-veined
1.Rinse the rice and drained. Add in VitaClay ®pot. Add 1 cup chicken broth. Set on “REGULAR” or “WHITE”
2.While your rice is cooking, heat oil in large heavy skillet over medium-high heat. Stir in onion, green onion,
green pepper, celery, ham, and garlic. Cook for 5 minutes or until onion is tender, stirring occasionally.
3.Stir in rest of chicken broth, tomatoes, parsley, salt, pepper, thyme, chili powder, and bay leaf; cover and bring
4.Mix in shrimp and remaining 1⁄ 4cup green pepper. Simmer uncovered for 5 minutes longer. Remove bay leaf.
5.Add above into VitaClay ®pot while your rice is still cooking, stirring with a fork. Cover and simmer for
20 minutes or until flavor is enriched.
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