This dish is a perfect summer light dinner, a perfect lunch for college kids, or any busy bee on the go! Simply add pasta or gluten-free pasta, water and the sauce and hit a button to go!
1. Add conchiglie pasta, water, olive oil bolognese sauce in your clay pot.
2. Set on stew to cook for 30 minutes.
To see the CALABRESE-STYLE MEAT SAUCE recipe, click here: https://vitaclaychef.com/blogs/recipes/calabrese-style-meat-sauce-ragu-alla-calabrese-in-clay
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