Are you making pies for Christmas or other holiday parties? Let us take one thing off your plate for the prep and cooking. Slow cook your pie fillings in VitaClay’s clay pot!
You don’t have to hover, stir and watch the pie filling, when you could be doing so many other things. And it’s just so easy. Basically it’s the same process for whatever type of pie filling you want to use. Make a bunch and can or freeze it for future pies! Strawberries, Raspberries, Blueberries, Apples: these are the best candidates for pie filling made in VitaClay. VitaClay is also great for making pumpkin puree, which is the main ingredient in pumpkin pie filling!
3 cups fruit of choice (apples, strawberries, blueberries, blackberries, raspberries…)
1 t lemon juice (fresh squeezed tastes best)
2/3 cup sugar (I love coconut sugar, and it adds a depth of flavor, not too “sweet”)