Ask any Indian food aficionado and she would agree that a hearty, festive Indian meal is incomplete without a sumptuous helping of Kheer! You can try making Rice Kheer in your VitaClay slow cooker and we are sure it will bring you great fame amongst your family and friends.
Here's how to make yummy Rice Kheer in your Vitaclay slow cooker using long grain rice. Ingredients: Slow cooking Indian Kheer
1. Take out rice, wash and rinse until clean
2. Make sure you have all your ingredients in your VitaClay slow cooker. Cover it and then set it to 'High'.
3. Check after one hour to ensure that rice grains do not lump together.
4. Cook while covered for around two more hours, Stir once again for the above reason and cook more for two hours on 'high' 5. The longer your rice kheer cooks, the creamier it will get 6. After slow cooking for adequate time, turn off and allow the Kheer to cool so that you can refrigerate the same
Tips to serve:
You could serve this Kheer any way yoyu like - chilled or warm. However. make sure that youi have a put bit of grated nutmeg on top of it. Usually, Kheer is made on auspicious days or simply to celebrate a family member's success. Do try this recipe and let us know how you enjoyed it with your family!