Green Beans and Crushed Salt-and-Vinegar Chips

Green Beans and Crushed Salt-and-Vinegar Chips

Upgrade your traditional green beans with a topping of crushed potato chips. The little ones will absolutely love it.


  • 1 c. kettle-cooked salt-and-vinegar potato chips, crushed
  • 1 tbsp. lemon zest
  • 1 tbsp. fresh flat-leaf parsley, chopped
  • 2 lb. green beans, blanched
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • Kosher salt and black pepper


  1. Toss together potato chips, lemon zest, and parsley. 
  2. Add uncooked green beans into VitaClay with 2 ┬╝ cups of salted water. Set to cook for 20 minutes or until tender while the green beans still remains the bright color.
  3. Drain green beans and cool them in ice.
  4. Toss together green beans, olive oil, lemon juice, and kosher salt and black pepper in a bowl. Top with chip mixture.

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