Chilis, Soups and Stews are suitable for all VitaClay models! Image Courtesy of Honey and Birch
One of our Instagram followers posted a really delicious-looking chili to Instagram not long ago, and we love it when people tag us in their very own VitaClay creations. So we asked her to write out the recipe for us to share with everyone. We tried it and we think it’s a pretty great recipe as well. Here’s what she wrote:
“Chili is a favorite in my household. Everybody loves it, especially when the weather is cooling off outside. It’s hearty, warm, comforting, and delicious, as well as super filling.
I call it “kitchen sink chili” because I just throw in whatever I have on hand. Leftover chicken? Sure! Cut up veggies that haven’t gotten used for anything else? No problem! Half a jar of salsa that isn’t getting eaten? Toss it in! Butternut squash, pumpkin, ground pork—all go great in chili!
The basic recipe is very simple and is delicious all on its own, but I love to scrounge around my pantry and fridge to find ‘extra’ ingredients that can make it just a little bit different from last time. I think that’s what is great about chili. It can be customized however you like—anything goes!”
Make your own kitchen sink chili this fall and see how easy dinner can be when you have a Personal Chef: VitaClay! And tag us in your own VitaClay creations on social media! We would love to feature your recipe here too!
Ingredients for Basic Chili:
Directions for Basic Chili:
It’s literally that easy, and so good! This huge pot of chili will feed your family for days! Serve with a side of crusty sourdough bread or even over rice or pasta for a full meal!
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