Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
Taste of Italy- Authentic Chicken Cacciatore from food network, simplified and easy to make in #vitaclay in 40 minutes! Yum yum yum!
Recipe courtesy of Giada De Laurentiis
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to tas...
Thai Coconut Vegetable Curry on brown rice easy in #vitaclay in 30 minutes. Yummy in my tummy!
for 8 servings
1 tablespoon coconut oil
1 red onion, thinly sliced
1 medium jalapeno, seeded and finely chopped
3 cloves garlic, minced
1 orange bell pepper, seeded and cut into thin strips...
My perfect basmati rice #basmatirice in delicious curry stew, butter chicken or lentil stew.
My Indian friend used to complement his fluffy basmati rice holds in whole piece without breaking up cooked with #vitaclay .
The biggest mistake some people make which results in gluey rice is using the...
Steamed lobsters in garlic flavored butter.
Simply add 2 cups water in your vitaclay multicooker (4 cups in your stock pot) and set to steam for 30 minutes. Wait for water to boil then add in lobsters to steam for 5-10 minutes or until lobsters turn into pink, depending on how many to cook in. ...