Thanksgiving

Tasty gluten-free Mustard green soup to balance out the holiday feast! 20 minutes Soup in your vitaclay! Ingredients:  4-6 cups broth 1/2 cup cooked quinoa (optional) 4 cups mustard greens Directions: 1. Add broth and quinoa to your vitaclay pot. 2. Set on stew for 30 minutes. 3. When br...

This Italian Short Ribs recipe, is slowly braised with red wine in our “vitaclay oven” for 2-3 hours and top with a lemon rosemary gremolata. Serve with carrots on sauce with polenta, potatoes. Ingredients: Italian short ribs 3 lbs. beef short ribs 4 cloves garlic 1 onion any color 4-5 large ca...

This is a fun new way of enjoying your turkey that you and your kids will surely love--in the ground turkey form! In fact, you can involve your children in making these slow cooker meatballs, whether it be for a Thanksgiving twist or just a nice summer meal. Ingredients for VitaClay Slow Cooker T...

We’re accustomed to seeing holiday staples like roasted turkey, cranberry sauce, pecan pie, and the luscious green beans on our Thanksgiving dinner tables. It’s a meat-veggie-dessert balance that will delight you while having you appreciate the holiday spirit and ambiance with your family. So you...