slow cooking recipes

We are delighted to showcase one of our happy customers sharing her great cooking recipes in her VitaClay! "...I can contest in that my Italian-Style Meatloaf Stuffed Peppers were absolutely delicious cooked in my VitaClay! They were moist, full of flavor and cooked in just under 1 hour. And I lo...

What’s cooking in your vitaclay on the holiday weekend? I made a full pot of legs and brought it to the party and everyone loved it! It was easy and delish!  Made in only 40 minutes or an hour. If you cook half of the pot, it would take only 30-40 minutes. No more babysitting your foods, your pre...

Soy yogurt is made from soybeans, a legume that contains a complete protein of all essential amino acids; healthy fats' vitamins; minerals, particularly calcium; and antioxidants. People eat soy yogurt for its nutritional value and as a healthy cholesterol-free alternative to yogurt made from dai...

Chickpeas are a nutty-tasting legume popular in many global cuisines. Whether it appears in creamy Moroccan hummus, a Spanish soup, or a spicy Indian curry. Chickpeas fill you up without taking a toll on your waistline. It may also lower your cholesterol, help lose weight, build muscle, regulate ...

A convenient and easy dish that every seafood lover loves! Enjoy cooking this fun and festive Low Country Boil in your vitaclay in 30-40 minutes or less than an hour!  Recipe courtesy of EatingWell.  This recipe is best made with our premium Smart Organic Multi-cooker -        Shop Now Ingredien...

Recipe courtesy of Dimitra's Dishes. We modified this delicious recipe to cook in vitaclay. Enjoy!   This recipe is best made with our premium Smart Organic Multi-cooker -        Shop Now Ingredients ¼ cup olive oil 1 onion, finely chopped 2 small carrots, diced 2 small potatoes, diced 3 garlic ...

Tonkotsu Ramen noodle soup in Rich and Creamy #boneBroth. Yum Courtesy recipe of serious eat. We made it simple in #vitaclay. Ingredients 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (ask your butcher to do this for you) 2 pounds chicken backs and carcass...

Ingredients: 2 8-oz thick-cut boneless, skinless wild salmon fillets 1/4 tsp ground black pepper, plus additional, to taste 1 tbsp olive oil 1 cup low-sodium fish or vegetable broth, divided 1 leek, thinly sliced crosswise, white and pale green parts only 1 head broccoli, cut into thin spears Ju...