Carnitas in the VitaClay!

Carnitas in the VitaClay!

Tender juicy Carnitas in clay- slow cooked for 2 hours. INGREDIENTS4 pounds skinless, boneless pork butt (or shoulder)3-4 teaspoons salt1 teaspoon pepper1 tablespoon dried oregano (or Mexican oregano)1 tablespoon ground cumin1 large brown or white onion , cut into wedges8 cloves garlic , smashed...
Pork Chops with Sauerkraut

Pork Chops with Sauerkraut

Pork chops for with sauerkraut for dinner , onion, sweet peppers garlic, made in 30 minutes! Yum!We used taste of home recipe modified it-Ingredients: 4 center cut pork chops 4 bone-in center-cut pork loin chops (8 ounces each ) 2 tablespoons flour Sea Salt pepper to taste 1-2 cups sauerkraut, u...
PULLED PORK LETTUCE WRAPS!

PULLED PORK LETTUCE WRAPS FROM PRESSURE COOKER TO VITACLAY CROCKPOT COOKER!

Recipe courtesy of hippressurecooking.comConverted to VitaClayLink: https://www.hippressurecooking.com/carnitas-pulled-pork-mexican-pressure-cooker-recipes/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!INGREDIENTS: 4 pounds (or ab...

Slow Cooked Pork Shanks in Instant Crock Pot VitaClay

Tender Soft Juicy Pork Shanks Slowly Braised in VitaClay Instant Crock Pot Slow Cooker

This fall-out-of-the-bones pork shanks have a perfect texture--tender juicy soft slowly braised for 2 hours in VitaClay Instant Crock Slow Cooker. I cooked it with the skin on as it creates rich collagen that is good for your skin, hair, and nails. Simply add a few herbs, spices, water, wine and ...

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