healthycooking

"Even on hot summer nights we like a hot meal at dinner time but I don't want the stove or oven all afternoon. So this week I made my no-bean Chili in my new VitaClay. Dang! It came out sooo delicious and it was fully cooked in under 1 hour and tasted like it had simmered all day. My recipe is on...

Image and Recipe Courtesy of easyfamilyrecipes. We converted this recipe in our Vitaclay!        SHOP NOW  Indulge in this robust soup brimming with ground beef, beans, corn, tomatoes, and green chiles, all enveloped in a lusciously seasoned enchilada broth. Enhance the experience by serving it a...

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our Vitaclay!   Bright and hearty cauliflower salad with pickled onions, arugula, dried apricots, and a creamy tahini dressing. Ideal for a make-ahead lunch or dinner side. Vegan and gluten-free.       SHOP NOW Serves 4...

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our VitaClay!   This creamy wild rice soup recipe is hearty, cozy, and comforting. Filled with vegetables like carrots, celery, and mushrooms, it's the perfect nourishing meal for a cool fall night.       SHOP NOW Serve...

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our Vitaclay!   You'll love this easy pasta salad recipe! It's a great one to make ahead - if you're bringing it to a picnic, prep it up to a day in advance.       SHOP NOW Serves 6 Ingredients 3 cups uncooked ...

VEGGIE MUSHROOM PASTA FAGIOLI SOUP: GREAT FOR A WORKING LUNCH See Full Recipe Here Suitable for all Vitaclay Models. Image Courtesy of Pinterest I like to take my lunch to work, but on chilly days sometimes a cold sandwich just isn’t very appetizing, and sandwiches get boring. When VitaClay ca...

Recipe courtesy of OrganicPalaceQueen.com This is an easy and delicious one-pot meal made in a VitaChef Clay cooker. PREP TIME: 15 minutes COOK TIME: 2 hours TOTAL TIME: 2 hours 15 minutes YIELD: 4 SERVINGS       SHOP NOW Ingredients 1 pound of boneless skinless chicken breasts ...

#nourish your body with Shiitake #Mushroom & #Kale potato noodle #soup simmered in #broth! We modified the recipe of“Mushroom & Kale Gnocchi” from #blueapron! A perfect #veganfood #vegetarianfood #plantbased #meatless dish!       SHOP NOW Ingredients 1/2 lb Gnocchi or potatoes, cut in c...

#vegetarian #lentilsoup with potato leeks, #sweetpotato, #mushrooms and #kale, made in 40 minutes in my VitaClay! #feelinggood again when #eatinghealthy ! It’s #glutenfree #vegan #plantbased .       SHOP NOW Ingredients 2 medium potatoes, cut in cubes 2 medium sweet potatoes, peeled and in cubes...

Eat in season with this smooth anti-inflammatory food- pumpkin mung beans barley soup! Inflammation isn’t inherently bad—it’s the body’s natural way of repairing itself. Acute, or short-term, inflammation occurs when you hurt yourself or get sick, like when you get a cut, break a bone, or come do...

I have skipped making morning tasty “happy eggs” for a while. Yesterday, i was able to get my favorite “happy eggs” from store. There are a few ways to make tasty eggs- 1. Sauté in green onion and oil, or 2. Braise in clay. Make a bunch for the week. Eat it as a snack or breakfast. The egg i...

This simple mix doubles nutrients in your diet! Good for your heart and a sharper mind. I just can’t stop making and eating this everyday! It is cozy, comforting and makes you feel so good!Ingredients: 1/2 cup steel cut oats 2 cups sweet potatoes, peeled and chopped 2 -3 cups water (you may subs...

There’s nothing like hot, fresh oatmeal from a slow cooker. Even steel-cut oats become creamy and smooth. Most slow cookers finish cooking the oatmeal within a few hours, however, so if you want it fresh you have to wake up at midnight to start it. With the Vitaclay® Multicooker or Pro, you can p...